Bengali Singara/ samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beet, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad…
Author: pixelmodifier
Stuffed Chicken Masala Capsicum
Stuffed Masala Chicken Capsicum is a tasty non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken. This chicken recipe is perfect for special occasions and can be served with rice, butter naan or chapati. Here’s how you can make this non-vegetarian recipe at home using some easily available ingredients in your…
Mouthwatering Mutton Rezala
The history of the ‘Rezala‘ goes way, way back, rooted deep in the time when Awadhi-Mughlai cuisine was being brought into Bengal by the Nawabs who were calling Bengal their home, and just couldn’t do without the special touch brought about by their dishes. This dish is usually made with goat meat. It is the quintessential accompaniment to…
FOODISTHAN 